Garlic and Preserved Eggs

Name: Garlic and Preserved Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Songhua eggs (duck eggs); Some Red pepper; 3 pcs Garlic cloves; Some Vinegar

by Sunny Food

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

When I was young, I especially liked to eat preserved eggs. When I grow up, I often miss the taste.

Ingredients

2 pcs Songhua Eggs (duck Eggs)
Some Red Pepper
3 pcs Garlic Cloves
Some Vinegar

Garlic and Preserved Eggs

1. Prepare 2 preserved eggs, peel them and rinse them

2. The preserved egg is changed to a knife, cut into pieces, the egg is smaller, cut into 4 pieces

3. Mince garlic cloves into puree

4. Preserved eggs and diced red peppers on a plate

5. Sprinkle the garlic evenly

6. Pour some ginger vinegar and let it stand for 5 minutes

Tips:
Songhua egg with ginger, garlic and vinegar can detoxify.

Comments

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