Cold Dish
by Mu Yunqing
Favorite
Difficulty
Easy
Time
10m
Serving
4
Cold dish
1.
Shredded bean curd
2. Shred cucumber
3. Peel and shred radish
4. Slice the preserved egg into 4 pieces
5.
Put the cut materials and put them on the plate
6. Put the soy sauce in the refrigerator for half an hour
7. Pour the chilled sauce on the prepared dishes
8.
Garnish with coriander and mix well when you eat
Tips:Zhenxuan Lao Juice tastes better after being refrigerated slightly
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