Garlic Beef Pith

Name: Garlic Beef Pith
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bovine pith; Some shallot; Some Bread crumbs; Some egg; Some ginger; Some garlic; Some salt; Some Cooking Wine

by Honey kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Bovine bone marrow: Each 100 grams of bovine bone marrow contains 36.8 grams of protein and 304 mg of calcium. It is a nutrient-rich raw material with high protein, low fat and high-quality organic calcium. The raw materials used in many bone-strengthening powder and calcium supplement products are derived from bovine bone marrow. Suitable for the elderly and children. "

Ingredients

Some Bovine Pith
Some Shallot
Some Bread Crumbs
Some Egg
Some Ginger
Some Garlic
Some Salt
Some Cooking Wine

Garlic Beef Pith

1. Prepare materials

2. Boiled beef pith

3. Add scallion, ginger, salt and a little cooking wine to the blanched beef pith to remove the smell and cook.

4. Boiled beef pith, drained and hanging egg liquid

5. Roll with breadcrumbs

6. Deep fry into golden brown

7. Leave the oil in the bottom of the pot and stir the minced garlic

8. Stir the beef pith in the pot, add a little salt and stir evenly.

Tips:
1. Before frying the beef marrow, the cooking wine is fishy and cooked.

2. Stir fried beef pith and minced garlic can be eaten with salt and pepper without adding salt.

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