Garlic Beef Rice Roll
by micky sweet
Favorite
Difficulty
Normal
Time
20m
Serving
2
Idea from Korean BBQ"
1. Slice the mushrooms, cut the boneless steak into 1.5cm cubes, and cut the onion into small cubes
2. Fry the garlic in the pan until crispy, pick it up, and slice it for later use
3. Take the seaweed sheet, spread the white rice, roll it up and shape it tightly, then cut it into large sections for later use
4. Stir fry the diced onion with a little oil from the pan, then add the beef short ribs and sliced mushrooms, stir and fry evenly
5. Add 2 tablespoons oyster sauce, 1 tablespoon sugar, a little water, 1/2 teaspoon black pepper, 1 teaspoon curry powder to taste
6. Put the lettuce leaves and seaweed rolls on the plate, put in the diced beef, assemble and sprinkle with garlic crisps.
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