Beef Stew with Radish
by Little baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Defrost and wash the steak, and wash the radish for later use.
2. Cut the beef into large pieces, put water in the pot, put the cut steak, put green onion, ginger slices, star anise, cooking wine, tangerine peel and cinnamon to boil over high heat.
3. Beat the blood and turn to low heat and simmer for an hour and a half.
4. Cut the radish into large pieces.
5. Add radish cubes when the meat is about to simmer.
6. Add the dark soy sauce, stew until the radish is soft and rotten, add salt, and finally add the chopped green onion and monosodium glutamate.
