Garlic Bread Sticks

Name: Garlic Bread Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long bread; 1 Whole garlic; 75g butter; 2 Shallots; Some Vegetable oil; 2g salt

by Dream Yun_

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

What should I do if I can't finish the bread at home? Let me teach you how to make a garlic bread stick. A few simple steps are golden and crispy, the garlic is fragrant, worth a try!

Ingredients

Garlic Bread Sticks

1. It is crispy with a little softness, and the taste is quite good.

2. It is a good delicacy for afternoon tea or early

3. Prepare the required materials

4. The butter is softened, the shallots are finely chopped, and the garlic is peeled and chopped. Cut the bread into strips.

5. Pour the chopped green onion, salt, and garlic butter into a bowl

6. Stir evenly and taste the saltiness

7. Spread an appropriate amount of garlic sauce on each loaf of bread. When the weather is cold in our house, the butter has solidified, put it in the microwave and let it melt for 20 seconds.

8. Heat the baking tray and brush with a moderate amount of oil.

9. Place all the bread sticks coated with garlic sauce in the baking dish and fry slowly

10. The scent of garlic will come out in a while, the scent of the house is very good! If you like browned on both sides, turn it over and bake it.

11. The bread loaves made in the baking pan are different from those made in the oven. They are crispy with a little softness, and the taste is quite good.

Tips:
The taste is different between the oven and the bakeware, depending on what the partners like.

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