Garlic Cheese Lobster

Garlic Cheese Lobster

1. One large California lobster, scrubbed outside.

2. Cut along the upper center line of the photo.

3. The back can be cut with scissors.

4. The internal organs in the picture must be cleaned up, and try not to wash the yellow out.

5. Teach you a simple operation, put it in a container and heat it in the microwave for one minute.

6. Dice the prepared garlic, onion, and chives.

7. Take out the lobster after one minute.

8. Add olive oil to the bottom of the pot, pour in the diced diced pieces, add light soy sauce and vodka, stir fry over low heat to create a flavor.

9. Prepare a slice of cheese and cut into small strips.

10. Spread two fried garlics evenly on the shrimp, and half of them with cheese, you can have two flavors.

11. Put the grill on a low heat and roast for 8-10 minutes.

12. Double flavor.

13. Personally, I like garlic more.

14. The red is very appetizing. I hope that the life of the friends I like and see is booming.

Tips:

This is a relatively simple home practice, which saves time.
1. If you don't have an oven or grill, put the minced garlic on high heat for 4~5 minutes.
2. If you are used to the taste of butter, add some butter when frying garlic.
3. The amount of salt must be small, the shrimp itself has a taste. So it depends on the size of the shrimp. If you are not sure about the amount, you can wait for the meal.
4. You can sprinkle some black pepper when you eat, which is more delicious.
5. The cooking time has a range mainly depending on the wild and captive. Mine is a wild lobster that I caught by myself, so it takes a little longer to cook for a tighter meat. Normally, just press 1+4 minutes and it will be delicious.