Garlic Crystal Dish

Name: Garlic Crystal Dish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crystal dish; 5g shallot; 10g garlic; Some salt

by Sunny 99

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Crystal dish is a new variety of vegetable rich in mineral nutrients. It is soft in quality and a good side dish. It can be used as soup, stir-fry, or pickled and eaten. "

Ingredients

Garlic Crystal Dish

1. Wash the crystal dish and drain the water.

2. Cut the vegetables into small pieces, chop the green onion, and mince the garlic.

3. Put an appropriate amount of oil in the pot, pour in the minced garlic and stir fragrant when the oil is hot.

4. Pour the crystal dish and stir fry evenly.

5. Pour in the chopped green onion. (The chopped green onion can also be omitted)

6. Pour in the very fresh soy sauce, add a little salt, and stir-fry evenly to get out of the pan. (Crystal dishes can also be eaten raw, it is not easy to fry for too long to avoid affecting the taste)

7. The finished picture is light and delicious~~~

8. Finished picture.

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