Garlic Pork, Duck Tongue

Name: Garlic Pork, Duck Tongue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Gram Meat 500; valve Garlic 6; a little Five spice powder; a little White pepper; a little salt; 16 Duck tongue; A little light soy sauce

by Winwin

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I was going to make garlic pork ribs. I wonder if it would be better to make the meat directly, as well as duck tongue!

Ingredients

Gram Meat 500
valve Garlic 6
a little Five Spice Powder
a little White Pepper
a little Salt
16 Duck Tongue
A Little Light Soy Sauce

Garlic Pork, Duck Tongue

1. Pour all the spices in, it looks like 20 minutes!

2. Preheat the air fryer for 5 minutes and put it all in.

3. 200 degrees for 15 minutes, turn it over, 8 minutes. Out of the pot.

4. Lay out

Tips:
It's best to meet the fat and thin

Garlic Pork, Duck Tongue

Ingredients

Garlic Pork, Duck Tongue

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