Garlic Pumpkin Head
by Cai Yao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the pumpkin head.
2. Add oil and garlic to the pot until fragrant.
3. Put the pumpkin head and stir fry.
4. Add salt and sugar, stir fry evenly, cover and simmer for one minute.
5. Add chicken bouillon and stir-fry evenly and out.
6. The garlic is fragrant, the last time I burnt it is spicy, spicy is better.
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