Pumpkin Head Salad
by cao0391
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the beard of the pumpkin head and wash it
2. Cut into sections
3. Put water in the pot
4. Boil the pumpkin head after the water is boiled
5. After the pumpkin head is blanched, 2-3 times of cold water
6. Dry the water by hand
7. Put the chopped garlic
8. Put the oil in the wok and fry the peppercorns to get the fragrance. Take out the peppercorns.
9. Pour hot oil on the minced garlic, add salt and sesame oil and mix well
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