Garlic Purple Squid
1.
Finished product
2.
Ingredients: a handful of garlic, a pinch of salt
3.
Soak and wash the purple beetroot with light salt water, tear off the old tendons on the stems by hand
4.
Chop garlic into puree, this amount can be slightly more
5.
Boil water, put some oil, and put the processed wild vegetables into blanching and scalding
6.
Stir fry garlic in a hot pan with cold oil
7.
Put the wild vegetables into the stir fry
8.
Add a little salt and mix well to get out of the pot
Tips:
Add some oil when blanching to keep the color of the vegetables