Mixed Begonia Fimbristipula Hance
1.
Select the tender stems and leaves of Begonia fimbristipula Hance and rinse them. (This time I bought it very tender, there is no waste)
2.
Bring a pot of water to a boil, add a little oil, blanch the purple beibei sunflower until soft and remove it, and drain the water.
3.
Prepare the seasoning.
4.
Put the drained Begonia fimbristipula Hance into a large plate, pour in the seasoning, and mix well.