Garlic Sea Bass
by Sister Mon
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Detailed ingredients (pictured) A sea bass, about a catty, after removing the scales and internal organs, rinse it off, put salt on the whole body, marinate for about 2 minutes, and then rinse with water.
2. Then remove the thorny part of the fish, (pictured).
3. The remaining fish will be sliced, don't cut off the skin. (Pictured)
4. Then add some salt and pepper to marinate (pictured).
5. The marinated fish is evenly coated with starch (pictured).
6. Then apply egg liquid evenly (as shown in the picture).
7. Put oil in the pot and cook it to about 70°C before adding the fish to fry.
8. Put the fried fish meat on a plate, and fry the fish bones with a flour paste until golden and place them on the bottom of the fish for decoration.
9. Cut the garlic into coarse pieces and fry it until golden and crisp and put it on the surface of the fish.
10. Appreciation of the finished product... Just add an appropriate amount of light soy sauce when eating.
11. Appreciation of the finished product... The porridge can be served with rice, crispy and delicious.
12. Finished appreciation...
Tips:Any fish will do.