Garlic Shredded Meat
1.
Boil water in a pot, boil the meat to the end of bleeding, pour out the water, add an appropriate amount of water from the new pot, cook for 2 hours, and the meat will be cooked.
2.
Let the meat cool for a while, then tear small strips along the texture of the meat.
3.
Arrange a plate, add appropriate amount of soy sauce, minced garlic coriander, and chili oil to a bowl, mix well, and pour the sauce.
4.
Finished product.