Garlic Sweat Vegetables

Garlic Sweat Vegetables

by August Xiaoshui

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Khancai is the name of my hometown in Chongqing. The northerners seem to be called amaranth. Nowadays, it can be bought occasionally in the market. When I was young, I always used Khancai's purple-red soup to make rice. It was delicious. It's pretty good.
Today, this sweaty vegetable was grown in my own small vegetable garden, and the seeds were sent from my hometown by my parents, because my children like to eat them, and my husband planted them specially for the children, which was not easy to come by. "

Ingredients

Garlic Sweat Vegetables

1. Pick and wash the sweaty vegetables.

Garlic Sweat Vegetables recipe

2. Cut the garlic into cubes.

Garlic Sweat Vegetables recipe

3. Pour in rapeseed oil in a hot pan, add garlic diced to the oil and fry to create a fragrant aroma.

Garlic Sweat Vegetables recipe

4. Pour the sweat dish.

Garlic Sweat Vegetables recipe

5. Use chopsticks to quickly spread, then add salt and stir fry evenly.

Garlic Sweat Vegetables recipe

6. When the sweaty vegetables are fried and softened, add a little MSG to the pot when the soup comes out.

Garlic Sweat Vegetables recipe

7. Add a bowl of condiments: soy sauce, ginger and garlic, red oil chili, pepper oil, chives, monosodium glutamate. (You don’t need this, or you can adjust the hot and sour condiments)

Garlic Sweat Vegetables recipe

8. Soak a bowl of purple-red rice with the soup of sweat dishes, which is both delicious and beautiful.

Garlic Sweat Vegetables recipe

Comments

Sign in to comment

Similar recipes