Garlic White Meat
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
20m
Serving
2
I remember the first time I came into contact with Sichuan cuisine, I ate this garlic white meat. The first local Sichuan restaurant, the garlic white meat made is very delicious, the chef uses the pork hip, which is thinly sliced, and the flavor of the seasoning is quite good. The ingredients are simple and the fragrance is strong, and I have loved this dish ever since. Many Sichuan restaurants have this dish, and the taste is different. In comparison, I still like the simple garlic white meat that I ate for the first time. Today, I also make a simple home-cooked dish. I bought a pound of local pork. Although the price is more expensive, it tastes good. The raw materials of this dish are very important. "
