A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices

by Hye Kyo's Sky

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

When we make sausages every year, our family always selects two large plates of meat that have been marinated very deliciously before the end. One plate is grilled over charcoal fire for the children, and the other plate is used for frying. It is delicious. Just once a year. This year, I had a whim, didn’t it just add orange peel? As long as oranges are on the market, you can eat sausage meat with a unique flavor. So I did something like the same when banqueting friends. The effect is super good, and the frying time is very short. It's suitable as a banquet dish with all kinds of flavors and flavors, haha, so it has become my original private dish. "

Ingredients

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices

1. Fresh pork rump (loin can also be used).

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

2. Marinating condiments: ginger, garlic sprouts, orange peel, chili powder, pepper powder.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

3. Stir-fry seasoning: red pepper, garlic sprouts.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

4. Peel the pork and cut into thin slices. (The thinner the better, it's easier to cut when frozen)

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

5. Wash the oranges, peel them, and cut them into minced pieces. As long as the garlic sprouts are cut into minced garlic, the ginger is minced.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

6. Add minced orange peel, minced ginger, and minced garlic seedlings to the meat slices, add salt, chili powder, pepper powder, white sugar, and high-grade white wine, and stir well.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

7. Put it in a fresh-keeping bag and marinate in the refrigerator for more than 4 hours. I marinated it the day before and fried it at noon the next day. It was very tasty.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

8. The color of the marinated meat becomes darker and looks very similar to the marinated sausage.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

9. Put oil in the pot to heat up.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

10. Pour in the meat slices and stir fry until the color is broken.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

11. Stir in soy sauce and balsamic vinegar and stir well.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

12. Pour in red pepper and garlic sprouts and stir fry.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

13. Stir in chicken essence and a small amount of water before starting the pan.

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

14. Come to a big picture, the taste buds are amazing!

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

Tips:

1. Orange peel is a very important condiment, so it must be put.

2. The marinating time is long and there are many seasonings. It is already very tasty. When frying, it is very simple and does not require too much seasoning.

3. The amount of salt used when filling sausages in my home is 10 catties of meat and 2.2 taels of salt. The cut meat and salt are accurately weighed out with a scale, so the saltiness is very suitable.

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