A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices

Name: A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig rump; Some ginger; Some Orange peel; Some Garlic sprouts; Some Red pepper; Some salt; Some Highly Liquor; Some Sugar; Some Chili powder; Some pepper powder; Some Chicken Essence

by Hye Kyo's Sky

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When we make sausages every year, our family always selects two large plates of meat that have been marinated very deliciously before the end. One plate is grilled over charcoal fire for the children, and the other plate is used for frying. It is delicious. Just once a year. This year, I had a whim, didn’t it just add orange peel? As long as oranges are on the market, you can eat sausage meat with a unique flavor. So I did something like the same when banqueting friends. The effect is super good, and the frying time is very short. It's suitable as a banquet dish with all kinds of flavors and flavors, haha, so it has become my original private dish. "

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices

1. Fresh pork rump (loin can also be used).

A Banquet Dish of Original Sausage Marinating Recipe—delicious Sausage Meat Slices recipe

2. Marinating condiments: ginger, garlic sprouts, orange peel, chili powder, pepper powder.

3. Stir-fry seasoning: red pepper, garlic sprouts.

4. Peel the pork and cut into thin slices. (The thinner the better, it's easier to cut when frozen)

5. Wash the oranges, peel them, and cut them into minced pieces. As long as the garlic sprouts are cut into minced garlic, the ginger is minced.

6. Add minced orange peel, minced ginger, and minced garlic seedlings to the meat slices, add salt, chili powder, pepper powder, white sugar, and high-grade white wine, and stir well.

7. Put it in a fresh-keeping bag and marinate in the refrigerator for more than 4 hours. I marinated it the day before and fried it at noon the next day. It was very tasty.

8. The color of the marinated meat becomes darker and looks very similar to the marinated sausage.

9. Put oil in the pot to heat up.

10. Pour in the meat slices and stir fry until the color is broken.

11. Stir in soy sauce and balsamic vinegar and stir well.

12. Pour in red pepper and garlic sprouts and stir fry.

13. Stir in chicken essence and a small amount of water before starting the pan.

14. Come to a big picture, the taste buds are amazing!

Tips:
1. Orange peel is a very important condiment, so it must be put.

2. The marinating time is long and there are many seasonings. It is already very tasty. When frying, it is very simple and does not require too much seasoning.

3. The amount of salt used when filling sausages in my home is 10 catties of meat and 2.2 taels of salt. The cut meat and salt are accurately weighed out with a scale, so the saltiness is very suitable.

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