1. Wash wild sesame seeds.
2. Put water in a pot to boil, add a little salt, add wild sesame seeds in blanching water for 1 minute and remove.
3. Let it cool in cold water.
4. Flatten and chop garlic cloves, and cut wild sesame seeds into sections.
5. Put oil in a pot, and stir fry the minced garlic over low heat.
6. Add the blanched wild sesame seeds and stir fry.
7. Add salt, cooking wine, and sugar to taste.
