1. Wash wild sesame seeds
2. Put water in a pot to boil, add wild sesame seeds for blanching soup, remove cold water and drain
3. Chop pork into minced meat (preferably three fat and seven lean), mince wild sesame seeds, finely chop dried shiitake mushrooms after soaking, mince garlic
4. Divide the minced meat into the water for soaking the mushrooms and stir clockwise to fully absorb the water in the minced meat.
5. Mix minced meat, wild sesame seeds, shiitake mushrooms, and minced garlic in a deep basin, add starch, salt, oyster sauce, cooking wine, light soy sauce and sesame oil and mix well
6. And good dumpling filling
7. Wrapped Willow Leaf Dumplings
8. Put a little oil in a pan to heat up, add the dumplings and fry for 1 minute on low heat
9. Add appropriate amount of water, cover and simmer
10. When the water is dry, sprinkle in coriander
11. Cilantro mixed with the fragrance of wild sesame seeds will make you like it in your mouth
