Gaya Fish Stewed Tofu
by love Xi private kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
3
Calcium supplement
1. Clean up the quackery fish, wash and set aside
2. Tofu cut into large slices
3. Scallion, ginger and garlic are ready
4. Heat up the oil in a pan, fry the chives, ginger, garlic
5. Add braised soy sauce
6. Add appropriate amount of water, put the fish in the pot, add bay leaves, star anise, sugar, vinegar, cooking wine
7. Place the tofu on the surface of the fish and simmer until a little broth remains. Sprinkle some coriander after cooking
Tips:Shake the pot from time to time during this period to avoid sticking to the bottom.
Thousands of stewed tofu and tens of thousands of stewed fish, the more stewed the fish, the better.
