Stewed Ga Tooth Fish
1.
Quack
2.
Side dish
3.
Heat a tablespoon and add oil, add in, chili, onion, garlic, ginger, bean paste, large
4.
Add boiled water or cold water but the fish must be boiled for 3 minutes, so that the fish is fresh and tender
5.
Bring the garfish to a boil
6.
Half an hour after the fire
7.
The soup is not enough to be checked, and it tastes delicious.