Ga Ya Fish Soup
by Fried eggs
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Got the guts and clean them
2. Wash ginger and green onions and cut into sections
3. Heat the oil, saute the chives and ginger
4. Add water, put fish
5. Add spices such as bay leaves and cooking wine
6. Bring the fire to a boil, turn to a low heat and continue to cook until the soup turns white, skimming the foam
7. Sprinkle the coriander, then
