1. Prepare ingredients
2. Heat oil in a pan, add green onions and garlic until fragrant
3. Put in the garfish
4. Add cooking wine
5. Put in vinegar
6. Add shredded radish and dried shrimp
7. Add water
8. Simmer for 20 minutes and add a little salt.
Tips:After the water is boiled, turn to a low heat and simmer slowly
