1. Prepare ingredients.
2. Cut green onion and pepper into sections, slice ginger, slap garlic and cut into small pieces.
3. Remove the gills and intestines of the fish, clean and control the water, add some green onion, ginger, cooking wine, a little salt, and a little pepper to marinate for five minutes to remove the fishy.
4. Put oil in the pot, warm the oil, add green onion, ginger, garlic, and aniseed to stir up the aroma.
5. Add the sauce and stir fry to create a fragrance, then add sugar, cooking wine, and a little vinegar to taste.
6. Add the fish and cook for two minutes. After coloring, add water to submerge the fish.
7. Keep simmering for 18 minutes, add 1 tablespoon of oyster sauce when it is almost done, and a little chicken powder for freshness, and the soup will be thick.
8. Platter.
