Genmaicha Strawberry Snowflake Crisp
1.
Mix the biscuits, nuts, dried cranberries, etc. first so that you won’t be in a hurry.
2.
Pour the brown rice tea powder and milk powder into a bowl first, and mix them evenly with a mini whisk.
3.
As with snowflake powder, mix milk powder and brown rice tea powder first.
4.
The butter and marshmallow are poured into the ceramic deep dish of the OSTINI multi-function cooking pot.
5.
Turn to low heat and heat.
6.
Stir constantly with a spatula to prevent the marshmallows from burning. Stir until the marshmallow is moved by the spatula to leave a clear mark on the bottom of the pot, and the mark will not disappear immediately.
7.
Add milk powder, mix them well, then spread out as much as possible and turn off the heat.
8.
Pour in dried cranberries, nuts, biscuits, etc.
9.
Use a spatula to quickly mix them roughly.
10.
Put on the gloves and fold and flip several times while it is hot, so that the sugar can cover all the materials.
11.
After folding, put them in the golden plate, remember to sprinkle some snow powder on the golden plate first. After roughly pressing, use a rolling pin to compress and flatten them.
12.
Sprinkle a layer of snow powder on the surface while it is hot. Sprinkle it on both sides and all four sides.
13.
After cooling at room temperature, you can start cutting. First cut into long strips and then into small pieces. Saw back and forth with a knife, the cut surface will be more neat. Finally, you can sprinkle snow powder on the cut noodles, and the delicious snow flakes are ready.
14.
Remember to use a non-stick pan. The non-stick effect of OSTINI multi-function cooking pot is quite good. This is how the snowflakes are poured out after it is done, and it's still quite clean.
Tips:
1. The nuts in the ingredients are placed as you like. Walnuts are not recommended. They will not taste good after a long time.
2. The method of snowflake pastry is very simple. Just point the word "fast". Especially in winter, the sugar is easy to solidify. Therefore, before the operation, prepare all the materials and arrange them together with the plastic tools, so that there will be no fuss.
3. It is recommended to use Xiaoqifu for biscuits, the snowflake crisps made will not be very broken, and the taste will be better.
4. Be sure to use a non-stick pan, otherwise you will be too sticky to operate.
5. A small fire is fine throughout the whole process. If the fire is too large, it will burn.
6. When cutting, use a serrated knife to saw back and forth, so that the cut surface is neat and beautiful.
