1. For the prepared ingredients, I used Fluff marshmallow instead of sugar this time
2. Put whole egg liquid, yogurt, salt and Fluff marshmallow in the mixing bucket
3. Then add high flour, yeast and pumpkin puree, stir to form a dough and add butter to continue kneading
4. Start the kneading process again to expand the film
5. The dough is rounded and fermented to 2.5 times its size
6. Take out the exhaust, divide into 6 parts, rub the round cover film to relax for 15 minutes
7. Take a dough and roll it out
8. Roll it up and put it in a toast box, and ferment it twice
9. After fermenting to 80% full, brush with egg liquid
10. After the oven is preheated, the upper tube is 170 degrees, and the lower tube is 180 degrees for 30 minutes. When the time is up, the film will be removed from the oven.
11. After cooling thoroughly and sliced, my finished product is not sweet
12. Fried eggs
13. This is the prepared sandwich ingredients: lettuce, tomato slices, tuna in oil, omelette, cheese slices, salad dressing
14. Clamp the ingredients in the toast slices, clamp whatever you want, and cut them in half
Tips:Toast with Fluff marshmallow is not sweet. The original complete formula of this toast is: salt: 4g, yeast: 4.5g, sugar: 80g, butter: 50g, whole egg liquid: 106g, pumpkin puree ：136g, homemade yogurt: 96g, bread flour: 432g
