German Oatmeal Breakfast Bun---emperor's Bread

Name: German Oatmeal Breakfast Bun---emperor's Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G Oat natural yeast; 400G All-purpose flour; 25G oatmeal; 1.5G maltose; 8G salt; 7G Dry yeast powder; 15G Salad oil; 205G water; Some Black and white sesame

by MOMOCOOK

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is a breakfast bread that is fermented with oatmeal natural yeast and added oats to the dough. It is said to be also called "the emperor's bread". It is called the emperor's bread not because it was eaten by the emperor, but because of the bread on it. The pattern is similar to that of the crown, hence the name.

This small meal bun has the taste of a typical European bread. It is slightly hard and crisp on the outside, soft on the inside, and slightly sour. It is a perfect match with ham and cheese!"

Ingredients

German Oatmeal Breakfast Bun---emperor's Bread

1. This is the natural oatmeal yeast that I cultivated. It tastes slightly sour and is very similar to sugar-free plain yogurt.

German Oatmeal Breakfast Bun---emperor's Bread recipe

2. Oatmeal natural yeast species 200G all-purpose flour 400G oat flour 25G salt 8G maltose 1.5G dry yeast powder 7G salad oil 15G water 205G mix.

3. After the dough is evenly kneaded, let it stand at room temperature for about 15 minutes for the first fermentation.

4. After 15 minutes, divide the dough into 15 equal parts, knead it, and place it in a 30-degree environment for 30 minutes for the second fermentation.

5. After 30 minutes, knead the small dough again and leave it at 30 degrees for 15 minutes.

6. Take advantage of this cute little mold.

7. Print marks on the dough.

8. Spray some water on the surface of the dough and dip it with black and white sesame seeds. This time I also used けしの実. After everything is glued, it is placed again at 32 degrees for 45 minutes.

9. After the final fermentation is complete, let it stand for 10 minutes, and then preheat the oven to 230 degrees and bake for about 18 minutes.

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German Oatmeal Breakfast Bun---emperor's Bread

Ingredients

German Oatmeal Breakfast Bun---emperor's Bread

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