1. Pork knuckle that has always been white
2. Check carefully to see if there are any hairs. If so, burn the hairs on the fire. Otherwise, the smell of pigs is very strong, and most of the smell of pigs comes from the hairs.
3. Prepare the above 6 kinds of seasonings/spices 👆 according to the ingredient list, here called A plate
4. Then cut the above 6 kinds of ingredients to prepare, here is called B plate
5. In particular, lemons only need the peel
6. Boil a small bowl of water and pour it into the contents of plate A. After the sugar and salt melt
7. Pour into a big bowl
8. Add 25 grams of white vinegar
9. Add the right amount of cold water, the amount of water can almost submerge the pork knuckle
10. Pour in B and mix well
11. Soak the pork knuckle in the marinade, remember to just submerge the pork knuckle
12. Cover with plastic wrap and put in the refrigerator for 1-2 days
13. I soaked for two days and took out the pork knuckle
14. Put it on the pot and steam for 45 minutes
15. Take out the steamed pork knuckle and use a toothpick or fork to pierce the whole body. The purpose is to let the water flow out. Right, the oven is preheated to 120 degrees.
16. Like sweating
17. Use a brush to oil the whole pork knuckle
18. The grill is also brushed to prevent adhesion and put in the oven for 1 hour
19. I can't eat hot tofu in a hurry
20. After 1 hour, the oven will heat up to 240 degrees, and bake for 10 minutes.
21. Let’s take a close-up of the skin, the surface of the pig skin is bursting happily. After 10 minutes, depending on the skin, see if you need to add another 5 minutes.
22. Take out the roasted pork knuckle, pay attention to safety, it is very hot.
23. German sauerkraut, the soul of this dish😂
24. Put some oil in a hot pan, add a few pieces of bay leaves and stir fry a few times
25. Pour in the sauerkraut and stir fry for 2 minutes to get out of the pot
26. Load it up
27. The elbow is too big to peel off the meat
28. Go ahead, can't wait
29. Close-up
30. Come a piece
Tips:The process of marinating pork knuckle can be simplified, such as marinating with heavy salt and then marinating pork knuckle with white brine