German Rye Bread
by Small plan
Favorite
Difficulty
Normal
Time
2h
Serving
2
When reading many pastry books, I found that some raw materials are really hard to find, just like rye flour. I have never understood the true nature of this concept. Look at the package of hotel-specific rye flour that a friend gave me. The package says yes You can make buns. I can't imagine how the desserts made with this flour are, and whether they can be used in our pastry works. The difference between rye flour and rye flour on Baidu. Finally found out that they are one family. Rye bread and rye bread, as well as whole wheat bread and germ bread, are actually called different names. In order to confuse the concept and play with the selling points, the merchants came up with these flowers. Rye bread and rye bread are commonly known as whole wheat bread. Bread is the correct name. Some are made black and hard, because the proportion of oat flour in the ingredients is large, and the wheat flour is softer and lighter in color. You can't eat pure oat flour. It is brick-like, which is very difficult to eat. The reason why there are so many names, in fact, lies in the proportion of oat flour and the production process. "
