1. Wash and chop local chicken, mince garlic, slice ginger
2. Boil water in a casserole, add ginger slices and chicken nuggets, bring to a boil
3. Bring to a boil, pour out the blood, and then wash it off
4. Add ginger slices and minced garlic in a wok, sauté on high heat
5. Fried chicken nuggets
6. After sautéing, add water and transfer to a casserole
7. After boiling, simmer for 20 minutes and add Musang King durian
8. Sweet and multi-core Musang King durian meat is added and simmered for a few minutes
9. Zeng Gongzi Musang King Durian, sweet and sweet pulp like ice cream. When encountering tender chicken nuggets, it makes a bowl of soup with delicious color, fragrance and flavor. When you see it, you will want to drink a few bowls.
Tips:Zeng Gongzi Musang King Durian, sweet and sweet pulp like ice cream. Remember to put the durian meat before the chicken soup is out of the pot, so that the rich nutrients and fragrance of the durian can be retained to the greatest extent. When choosing durians, remember to choose Zeng Gongzi Musang King durians, which are naturally ripe and sweet.
