Durian Cheesecake

Name: Durian Cheesecake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 330g Musang King Durian Meat; 130g Mozzarella; 170g Flour; 85g water; 2g salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Today I made a super delicious durian cheese pie. The reason why this pie is delicious is that it uses the very delicious Musang King durian meat from Zeng Gongzi. "Durian is known as the king of fruits". Malaysia produces unparalleled quality durians due to its unique soil and climate environment. Musang King durian is the king of durians. That's right! The cultivation of Musang King durian by Zeng Gongzi has been inherited from the family. It has been planted for more than 60 years and has long become a durian family in Pahang, Malaysia. From the selection of saplings to the present, the results have been strictly controlled by the plantation manager throughout the whole process, in order to preserve the natural and authentic tastes of Musang King durian. The entrance of Zeng Gongzi Musang King durian is strongly sweetened to the lips and teeth to leave fragrance, stay away from the ripening and follow the ripening of the melon. Most durians on the market are picked at six to seven maturity. They are soaked in turmeric water and ripening agent to achieve the effects of preventing insects, preservatives, and accelerating ripening. Ripe durian is easy to cause hard, raw, crystal, and sweetness, which will greatly affect the taste. Zeng Gongzi Musang King durian is determined not to ripen, each one will fall off after natural maturity, allowing you to be captured after one bite, completely unforgettable.

Ingredients

Durian Cheesecake

1. This is the Musang King Durian used today. Super soft and sweet. Put the pulp and pits together with the mozzarella into a bowl.

2. Mix evenly into durian cheese filling

3. Add water and salt to the flour and make it into a dough and wake up for half an hour.

4. The dough is divided into small parts and rolled into pieces, the surface is greased, and the fresh-keeping film is sealed for two hours.

5. The good dough is rolled into very thin slices. Put the durian filling and wrap it in a rolling technique.

6. All wrapped pie

7. Coat a thin layer of oil in the pan and press the dough into a round shape. Fry over a small fire.

8. Fry until the shape is set, turn it over and fry both sides until golden.

9. Just roll it around and fry it.

10. You can enjoy the durian cheesecake with thin crust and big stuffing. "Zeng Gongzi Musang King Durian, his mouth is sticky, his lips and teeth are fragrant"

Tips:
Zeng Gongzi Musang King durian is very soft and sweet, so there is no need to add any other sweeteners.

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