Ginger Crab

Ginger Crab

by Yushi Beibei

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The autumn breeze is cool, the crab is fat and chrysanthemum fragrant, and autumn is the best season to taste crabs. China has a long history of crab-eating, and it is recorded in "Yi Zhou Shu · Wu Hui Jie" and "Zhou Li·Tian Guan·Bao Ren". Crabs are rich in protein, high in cholesterol, and high in purines. Patients with gout should refrain from eating them. Those suffering from colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival. Traditional Chinese medicine believes that crabs are cold, so ginger and perilla are often used as seasonings for crabs. It is best to eat crabs with condiments such as minced ginger, rice vinegar, garlic, etc., which can help digestion and sterilization. Crabs have the effect of inducing labor. Pregnant women should eat carefully.

Steamed crab with ginger and garlic sauce is the easiest and most delicious way to eat. "

Ingredients

Ginger Crab

1. Ingredients: 3 live crabs (according to the number of people in your family), 1 piece of ginger, appropriate amount of vinegar, and 2 grams of sugar.

Ginger Crab recipe

2. The crabs are cleaned with a brush.

Ginger Crab recipe

3. Turn over and place on the steamer grate. It is best to tie the crab claws when steaming live crabs. Otherwise, the crab claws will fall off when the crabs are struggling to steam. 3 crabs, 2 catties and 2 taels are bigger.

Ginger Crab recipe

4. Steam the crabs to make ginger juice, chop the ginger, or use a wiper.

Ginger Crab recipe

5. Put the ginger foam and sugar into the container, pour the vinegar, and rub the ginger foam with a spoon to facilitate the leaching of the ginger juice.

Ginger Crab recipe

6. After boiling for 15 minutes, the crabs are steamed.

Ginger Crab recipe

7. Serve on a plate with ginger sauce. The original flavor is extremely delicious. The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating.

Ginger Crab recipe

Tips:

How to use crabs: Eat crabs carefully. Although there is no need to use the "eight crabs" like the ancients, the steps for eating crabs are still very particular. The details are as follows. Crabs are delicious and delicious. I only took pictures. I don’t care about the specific way of eating. Next time, I will make up a specific "eight crabs" process. However, the ancients are sometimes just fooling around, and it’s very simple. Yushi gives the text. Introduction.



Bye



Breaking off the crab, walk in three steps, one off the tail cover, two off the crab shell, and three off the crab body.



suck



For people who eat crabs without vinegar, sucking crabs is a crucial step. Once said: a large bowl of wine, sucking crabs as food, gods do not change!



dig



The most tempting crab roe At present, the best action is to feast on it. It's a pity that crabs are not meat, so you have to dig carefully. You can use weapons. The other end of the crab leg tongs is mostly a small flat spoon, just to make it easier to eat crab roe.



folder



As the saying goes, "Men love to eat shrimp, women love to eat crab". However, the "ugly" crab feet caused MM a headache. Therefore, you need a pair of crab-foot tongs to squeeze it hard. There is no way. You can smash it lightly with the back of a knife or a garlic mortar, and then peel it off gently. Slowly picky, you also need a lady to eat crabs.



Poke



Anyone who knows how to eat crab knows that as long as you have a pair of crab leg tongs, you can enjoy eating crab legs. Bite off the hard shells at both ends of the crab legs, and then use the crab leg tongs to poke in from the bottom a few times, and the fat and tender crab legs will come out on its own.

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