1. Wash the crabs and cut them in half.
2. Wash the bell peppers, onions, garlic and ginger, cut and set aside.
3. Beat an egg into egg liquid for later use.
4. Put an appropriate amount of oil on the pan, sauté the ginger slices, and fry the crabs until they turn red.
5. The fried crabs are served.
6. Leave the bottom oil in the pot, add the bell pepper, onion and garlic, and fry it for a fragrant flavor. (A kid at home can’t eat bell peppers and onions, so he temporarily changed onions and bell peppers to potatoes)
7. Add the fried crabs and stir fry evenly.
8. Then add rosacea curry paste and stir fry. (Any amount)
9. Add half a bowl of water and boil to thicken.
10. Finally, put the egg liquid into the stir fry evenly until cooked and removed from the fire.
11. Fried finished product.
12. Platter. Delicious curry crab comes too😋
Tips:Fried crabs do not need any salt and soy sauce, and the saltiness of the curry paste is just right. If you want to buy curry, it is best to buy this purely imported from Thailand. The taste of curry made in supermarkets cannot be compared with this. Although it's a little expensive, it's worth the money.
