Chaoshan Pickled Crab

Name: Chaoshan Pickled Crab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Live crab; 6 pieces parsley; 6 cloves Garlic cloves; 3 pieces Red chili; 1 piece ginger; Some Soy sauce; Some Sugar; Some salt; Some Shao wine

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The Chaoshan people who live near the sea, because they are close to the water and terraces, love seafood almost crazy. Among them, there is a way to eat it. Everyone is absolutely familiar with it. It is even difficult to stop as long as they eat it. They are also called "Chaoshan poison." .
The method of this kind of seafood is "raw marinade", the marinade mixed with various ingredients of ginger, onion, garlic, salt and vinegar sauce perfectly collides with the seafood, and the "freshness" is so exciting! stop! Do not! can!

Having said so much, are you looking forward to it? Now I will teach you how to do it: Chaoshan Pickled Crab"

Ingredients

8 Live Crab
6 pieces Parsley
6 cloves Garlic Cloves
3 pieces Red Chili
1 piece Ginger
Some Soy Sauce
Some Sugar
Some Salt
Some Shao Wine

Chaoshan Pickled Crab

1. ❥ Use a brush to clean the shell of the crab repeatedly

2. ❥ Put the cleaned sea crab into the water, add an appropriate amount of salt, let it spit out bubbles, and clean the intestines and stomach organs

3. ❥ Shell the garlic cloves, cut them into slices or minced garlic, place them on a plate and set aside

4. ❥ Wash the coriander and red pepper, cut the coriander into sections, cut the red pepper into slices, put it on the plate, and set aside

5. ❥ Cut the ginger into thin slices, place in a plate, and set aside

6. ❥ Next, pour all the cut accessories into the cleaned sea crab, add an appropriate amount of salt, and stir evenly

7. ❥ After stirring evenly, pour in the appropriate amount of Shaoxing wine, sugar and light soy sauce in sequence, stir evenly, and marinate for 12 hours.

8. ❥ Finally, the finished product is finished, it tastes delicious, you can’t forget it after eating it

Tips:
❥ Please use fresh ingredients, fresh, fresh, and fresh ❥ Peel the ginger and use an iron spoon to shave off the skin, saving time and effort. ❥ After the sea crab is cleaned, open the back cover and pay attention to opening one Just sew it, don't take it off completely, so that it can be more delicious. ❥ People with poor gastrointestinal tract should eat carefully. Crabs are cold, so it’s not easy to eat more at one time❥If you want to view more food teaching videos, please go to the official account to get

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