ginkgo Fungus Boiled Mulberry Buds

Name: ginkgo Fungus Boiled Mulberry Buds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mulberry Bud; 20g ginkgo; 30g Fungus; 500g Pork bone soup; 10g Sliced ginger; 3g salt; 1g pepper

by Fire plated red leaves

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

There has been an upsurge in eating mulberry leaf sprouts in hotels recently. I cook this thing with broth and beans. Although the mulberry leaf tastes a bit rough, there will be a sweet aftertaste in the throat. It feels good. I like to eat it this way. I bought some mulberry leaves today, and I also learned to pick out the sprouts. I just had a bowl of pig’s trotters soup, which was too late for soaking beans, so I took some fresh ginkgo and black fungus. It’s simple and very delicious. Needless to say, The plate of ginkgo fungus boiled with mulberry leaf sprouts on the table is the most popular dish. My husband also said that I will buy more of this in the future. I think you know the goods well. This kind of leaf is a treasure. change

Ingredients

ginkgo Fungus Boiled Mulberry Buds

1. For each material, mulberry leaves take the tender shoots and clean them (in fact, as long as it is mulberry leaves, but only the sprouts looks a bit high-grade), the fungus is soaked in advance, and the pork bone soup is a soup for making pig’s feet. With fish soup etc.

2. Ginkgo biloba needs to be removed from the skin. If it germinates, it cannot be eaten because of mildew. It is toxic

3. Put the pork bone soup in the pot, add ginger, ginkgo and fungus

4. Boil these ingredients on low heat for 20 minutes

5. Put the mulberry sprouts in the soup and cook on medium heat for 15 minutes

6. Add salt and pepper to taste. Some people may be wondering why they don’t put oil in, because the trotter soup already contains oil, so they don’t want to put it.