Mulberry Bud Clear Soup
1.
Mulberry buds (this is packaged after blanching)
2.
Open the package and rinse with water
3.
Squeeze out excess water
4.
Put an appropriate amount of water in the pot, add oil, and boil the salt
5.
Add minced garlic and cook for one minute under the mulberry leaf sprouts. Turn off the fire
6.
Put it in a glass bowl
7.
Finished product. Light soup
Tips:
Fresh ingredients use the simplest cooking method to maintain the nutrition of the ingredients