Mulberry Bud Clear Soup

by Qi_feXjZ8E2

4.6 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

2

Mulberry sprouts are vegetables made from small shoots of fresh mulberry leaves. Everyone of mulberry leaves may just know that mulberry leaves have clearing heat, detoxifying, anti-inflammatory and sterilizing effects on the lungs and liver. It is also used to treat swelling and sore throat. You may not understand its rich nutrients! The large amount of minerals in mulberry leaves, especially calcium, is 6.38 times that of green tea, and magnesium is 3.61 times that of green tea! The unique mulberry furans have antibacterial and lower blood pressure, blood sugar and blood lipid effects. Today I will share with you all simple ways to eat. "

Mulberry Bud Clear Soup

1. Mulberry buds (this is packaged after blanching)

2. Open the package and rinse with water

3. Squeeze out excess water

4. Put an appropriate amount of water in the pot, add oil, and boil the salt

5. Add minced garlic and cook for one minute under the mulberry leaf sprouts. Turn off the fire

6. Put it in a glass bowl

7. Finished product. Light soup

Tips:

Fresh ingredients use the simplest cooking method to maintain the nutrition of the ingredients

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