Ginkgo Pork Belly Soup

Ginkgo Pork Belly Soup

1. Ingredients: processed pork belly and ginkgo.

2. Put the pork belly and ginkgo in a boiling pot, pour in an appropriate amount of water.

3. Pour in the right amount of ground black pepper.

4. Cover the pot, bring to a boil over high heat, cook for 5 minutes, turn off the heat.

5. Pour the whole pot into the electric saucepan.

6. Cover the pot and power on.

7. Simmer for about 1 hour, uncover.

8. Add the right amount of chicken powder and mix well.

9. Then power off.

10. Put it in a bowl, you can enjoy it after serving (*^__^*) Hehe...