1. Ingredients: processed pork belly and ginkgo.
2. Put the pork belly and ginkgo in a boiling pot, pour in an appropriate amount of water.
3. Pour in the right amount of ground black pepper.
4. Cover the pot, bring to a boil over high heat, cook for 5 minutes, turn off the heat.
5. Pour the whole pot into the electric saucepan.
6. Cover the pot and power on.
7. Simmer for about 1 hour, uncover.
8. Add the right amount of chicken powder and mix well.
9. Then power off.
10. Put it in a bowl, you can enjoy it after serving (*^__^*) Hehe...
