Bonito Konjac Noodle Soup

Bonito Konjac Noodle Soup

by Blue Kite Butterfly Dance

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

There was still some bonito kelp broth left. I turned the refrigerator and found something ready-made, so I made this noodle soup. It should have been udon noodles. There is no udon noodles at home, so I replaced it with konjac noodles. The bonito broth is very fresh.

Ingredients

Bonito Konjac Noodle Soup

1. Pre-made stock

Bonito Konjac Noodle Soup recipe

2. Preparation materials: shiitake mushrooms, fish plate and dried ginkgo

Bonito Konjac Noodle Soup recipe

3. After the broth is boiled, put in the konjac noodles rinsed with water, boil and remove, filter the soup and pour it into the noodles

Bonito Konjac Noodle Soup recipe

4. The remaining soup will be cooked with dried ginkgo, carrot flowers and shiitake mushrooms

Bonito Konjac Noodle Soup recipe

5. Put all the ingredients in the noodles

Bonito Konjac Noodle Soup recipe

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