Ginkgo Duck Soup

Name: Ginkgo Duck Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Ginkgo (dried); Some salt; Some shallot; Some ginger; Some Blending oil; Some Rice wine

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

20g Ginkgo (dried)
Some Salt
Some Shallot
Some Ginger
Some Blending Oil
Some Rice Wine

Ginkgo Duck Soup

1. The white nuts are ready. spare.

2. Dice the duck into pieces and marinate with yellow wine and ginger slices for half an hour to an hour.

3. Heat oil in a pot, add sliced ginger and stir fry until fragrant.

4. Add duck meat and stir fry

5. Pour the rice wine. Stir fry. Transfer to a pressure cooker, simmer for 30 minutes, open the lid and add ginkgo, and simmer for another 20 minutes. Put salt and green onions before serving.