Glutinous Corn Noodle Lantern Festival

by Weilan Weibo

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

This is the sticky corn grown by my sister's family. It is first crushed into big ballasts, then soaked in cold water for a few days. The water needs to be changed every day to control the moisture after fermentation, and then crushed into waxy corn noodles. When eating, add an appropriate amount Water, and into the dough, you can directly steam the sticky bean buns, bake rice cakes, fried yuanxiao, smooth and sticky, it is delicious anyway, my favorite.

Ingredients

Glutinous Corn Noodle Lantern Festival

1. Add proper amount of water to the glutinous corn flour to form a dough, slightly thinner

2. Prepare black sesame filling

3. Take a piece of dough

4. Press flat bun with black sesame filling

5. Slowly push until it completely wraps the filling and the skin is as thin as possible

6. Round hands

7. Add the right amount of oil to the pot

8. Youkai add the packaged Lantern Festival

9. Slowly deep fry

10. Take out the pot and control the oil.

Tips:
1. Choose soybean oil. The fried Lantern Festival is golden in color and needs to be boiled with oil, otherwise it will smell of raw oil.
2. The dough is softer and more sticky. If the dough is sticky when making the Lantern Festival, you can get less water.

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