Steamed Purple Potato Cake

by Dust-covered ice and snow season

4.6 (1)

Favorite

21

Difficulty

Easy

Time

1h

Serving

3

The purple potato cake is healthy and convenient to eat when steamed, and it is good to eat occasionally. You can also steam it and fry it for a better taste...

Ingredients

Some Purple Sweet Potato
2 tablespoons Waxy Corn Flour
1 tablespoon Glutinous Rice Flour

Steamed Purple Potato Cake

1. Purple sweet potato steamed in the pot

2. Put it in the pot (hey, there are a few sweet potatoes mixed in it)

3. Put glutinous corn flour and glutinous rice flour while it's hot

4. Knead

5. Steaming grid with cloth

6. Put the squeezed purple potato cake in, leave a little space, and steam for about 20 minutes (the color looks a bit dark when taken at night)

Tips:
The purple sweet potato itself has a sweet taste. I didn’t put any sugar in it. If it tastes heavy, you can add some

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