Glutinous Rice Egg
by Liaonan Crab
Favorite
Difficulty
Normal
Time
1h
Serving
2
My child often searches for some food on his mobile phone, and then takes screenshots or collects it for me to see. That is not as simple as just looking at it. She wants to eat it. To be honest, I am also very happy with this motivation, and my culinary skills are always improving. Today's eating method is the task she gave, and I want to follow it. Okay, so I bought that opener last year, so it's time to open it up. Hahaha.
Children like glutinous rice food. Glutinous rice is the dehulled rice of glutinous rice. It is mainly produced in southern my country. It is rich in nutrients and contains rich protein, fat, carbohydrate, and vitamin content of trace elements. It belongs to the warming and tonic home-cooked ingredients, invigorating the spleen and stomach, nourishing the middle and replenishing qi, and has certain alleviating effects on poor appetite, sweating and diarrhea. Use glutinous rice with bacon and then use the eggshell of salted eggs to make the fragrant glutinous rice eggs, which children especially like to eat.
The glutinous rice egg is made by steaming. The newly acquired Qiao Ke Desugar Rice Cooker has been sold in Japan in the past 600,000 units per year. In addition to steaming low-sugar rice, there is also a steaming process, which is very easy to use. The rice cooker has good airtightness, and the steamed eggs are particularly fragrant. And you don’t need to guard it during the cooking process, prepare it for cooking, and you can do other tasks after starting. In addition to steamed eggs, steamed pork ribs are also very good, faster and safer than ordinary steamers. I'm going to give it to my mom, steaming de-sweetened rice every day, and occasionally steaming meat. After all, for the elderly, health is more important than anything else. It is more practical to give this smart kettle de-sweetened rice cooker that can reduce sugar by 50%. . "
Children like glutinous rice food. Glutinous rice is the dehulled rice of glutinous rice. It is mainly produced in southern my country. It is rich in nutrients and contains rich protein, fat, carbohydrate, and vitamin content of trace elements. It belongs to the warming and tonic home-cooked ingredients, invigorating the spleen and stomach, nourishing the middle and replenishing qi, and has certain alleviating effects on poor appetite, sweating and diarrhea. Use glutinous rice with bacon and then use the eggshell of salted eggs to make the fragrant glutinous rice eggs, which children especially like to eat.
The glutinous rice egg is made by steaming. The newly acquired Qiao Ke Desugar Rice Cooker has been sold in Japan in the past 600,000 units per year. In addition to steaming low-sugar rice, there is also a steaming process, which is very easy to use. The rice cooker has good airtightness, and the steamed eggs are particularly fragrant. And you don’t need to guard it during the cooking process, prepare it for cooking, and you can do other tasks after starting. In addition to steamed eggs, steamed pork ribs are also very good, faster and safer than ordinary steamers. I'm going to give it to my mom, steaming de-sweetened rice every day, and occasionally steaming meat. After all, for the elderly, health is more important than anything else. It is more practical to give this smart kettle de-sweetened rice cooker that can reduce sugar by 50%. . "
