Gold Shaomai
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare steamed shaomai.
2. Add oil to the pot. The oil is 50% hot. Turn off the heat.
3. Add steamed for siu mai. When put in. A little water will bubble up, be careful.
4. Then turn it over and fry it. requires attention. Turn over several times.
5. Golden yellow can be typed out. Crispy on the outside and tender on the inside. Super fragrant.
