Yipin Pot
1.
Prepare all materials.
2.
Put the corn, lotus root, yam and chicken nuggets in a casserole to boil the stock.
3.
Put the corn and white radish into the bottom of the stainless steel pot.
4.
Put yam and yuba on the corn.
5.
Layer lotus root slices on top of yam.
6.
Shop the fans again.
7.
The fans are surrounded by shiitake mushrooms and Chinese cabbage.
8.
Fry the stuffed bean curd with some green onions on both sides until it becomes slightly yellow.
9.
The ribs are fried and sautéed with onions.
10.
The squid and celery are fragrant with fierce heat.
11.
Steam the chicken nuggets with some mushrooms.
12.
Lamb stewed with some white radish.
13.
The shrimp is fried in the pan.
14.
The beef is fried.
15.
The meatballs are cooked in the broth.
16.
Prepared raw materials, meat raw materials.
17.
Simmer for a few minutes
18.
Place the stainless steel pan filled with ingredients on the induction cooker, add the broth, and eat.
Tips:
1. Put the cooking-resistant ingredients at the bottom so that they won’t be easily scattered until the end. 2. All kinds of meat and vegetables can be freely combined according to your own taste.
