1. Prepared ingredients
2. Cut the shallots into small pieces, add cooking wine and salt to the egg mixture and mix well
3. Add oil to the pot and heat up, add the shaomai and fry on a small fire. The bottom surface turns yellow
4. To avoid uneven heating, add half a bowl of water to boil, close the lid and turn off the heat.
5. When you open the lid and see that there is no water in the pot, add the egg liquid along the edge of the pot, or turn the pot to spread the egg liquid
6. Don’t be impatient. Turn the pot on a low heat so that the egg mixture is evenly heated. When the egg mixture is about to solidify, sprinkle with green onions, and the egg mixture can be cooked after it is fried.
7. Arrange the dishes and decorate them with chili peppers to see if they are very beautiful!
8. Use the chopsticks to enjoy, the outside is charred and tender inside, the other way to eat shaomai is simply perfect, delicious...
9. The good mood starts from breakfast...
Tips:Adding cooking wine to the egg mixture can remove the fishy smell. Be sure to use a medium-to-small fire to avoid the high fire. The bottom of the fire will be fried. It will be better if there are black sesame seeds and some finished pictures.
