[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It

[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It

by Allure Korean Makeup Garden

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of this dish, it was really an accidental product. I made soft tofu because I wanted to eat Mapo tofu, and made a lot of it, but it was more. So that night, I made two flavors, one spicy and one fresh. Soft tofu.

But it was completely unexpected. This tofu is really fresh. The pieces I cut look like bricks and the color is golden, so I named them Golden Brick Tofu. It's very simple. It's ready in a few minutes, very fast and tastes good

This dish is an innovative dish of tofu, with unlimited creativity haha

First, prepare a piece of homemade soft tofu. For details on how to make homemade soft tofu, please refer to the mapo tofu in the diary or recipe.

http://home.meishichina.com/space-6231377-do-blog-id-498898.html"

[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It

1. After the soft tofu is steamed, cut into pieces of the right size while hot

[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It recipe

2. Then put on a pose

[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It recipe

3. Then put some oil in the pan, add garlic cloves and sauté until the oil is hot, then add the diced peas, diced carrots and corn diced and stir well.

[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It recipe

4. Pour in the right amount of chicken broth, then add the shrimp skin

[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It recipe

5. After boiling, add proper amount of water starch to thicken, add salt, chicken sauce to taste, and finally add some coriander

[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It recipe

6. Then pour it on the tofu while it's hot

[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It recipe

7. Then pour it on the tofu while it's hot

[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It recipe

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