[golden Brick Tofu]---it's Tender and Fragrant, You Can Think of It
1.
After the soft tofu is steamed, cut into pieces of the right size while hot
2.
Then put on a pose
3.
Then put some oil in the pan, add garlic cloves and sauté until the oil is hot, then add the diced peas, diced carrots and corn diced and stir well.
4.
Pour in the right amount of chicken broth, then add the shrimp skin
5.
After boiling, add proper amount of water starch to thicken, add salt, chicken sauce to taste, and finally add some coriander
6.
Then pour it on the tofu while it's hot
7.
Then pour it on the tofu while it's hot