Golden Cheese Toast
by NICE2meetU
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all liquid materials into the bottom of the bread machine;
2. Powder materials are laid on the upper layer;
3. Knead into a smooth dough, add butter and continue kneading;
4. Knead to the expansion stage;
5. Intermediate fermentation
6. Take out the exhaust gas and divide it into 3 equal groups;
7. Roll it into a beef tongue shape, roll it up, and put it in a bread mold;
8. Ferment to 8 minutes full;
9. Brush with egg liquid;
10. Put it in the oven, 180℃, middle and lower level, 40 minutes;
11. carry out;
12. slice.
