Golden Chicken Salad
1.
The growing golden chicken salsola.
2.
Material drawing.
3.
Boil water in a pot and mash the garlic with salt in a garlic mortar.
4.
Take it out and put it in chili oil, add light soy sauce and mix into garlic paste.
5.
After the water is boiled, blanch the golden chicken hairs.
6.
Take out the dripping water, put it on a plate, and cut it with scissors.
7.
Pour the mixed garlic paste and mix evenly.
Tips:
After blanching, the taste of this dish is stickier, but the taste is softer than that without blanching. It is a good side dish with garlic.