Golden Chicken Salad

Golden Chicken Salad

by Liaonan Crab

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The golden chicken salsa, the scientific name Baibei Sanqi, has many aliases in the southern provinces. Local friends must know what it is called.
It's a dish, but it can't be called a dish, and there are some called it. Let alone, it doesn't matter what it is called, it can be eaten, and its health care effect is pretty good. If you are interested, you can find Du Niang.
This grass is particularly easy to plant, cuttings can survive, and there is more sunshine in the flood and fat, and it grows well.
Mi Ma planted a small piece with more than 20 plants, pinched and eaten every day. This dish is rich in mucus. The leaves are eaten raw or blanched and served cold. The taste is quite special. I can't say it is delicious, but there is nothing special taste. It has better health care effects, and I often eat it at home. "

Ingredients

Golden Chicken Salad

1. The growing golden chicken salsola.

Golden Chicken Salad recipe

2. Material drawing.

Golden Chicken Salad recipe

3. Boil water in a pot and mash the garlic with salt in a garlic mortar.

Golden Chicken Salad recipe

4. Take it out and put it in chili oil, add light soy sauce and mix into garlic paste.

Golden Chicken Salad recipe

5. After the water is boiled, blanch the golden chicken hairs.

Golden Chicken Salad recipe

6. Take out the dripping water, put it on a plate, and cut it with scissors.

Golden Chicken Salad recipe

7. Pour the mixed garlic paste and mix evenly.

Golden Chicken Salad recipe

Tips:

After blanching, the taste of this dish is stickier, but the taste is softer than that without blanching. It is a good side dish with garlic.

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