Golden Oyster Zongzi Emperor
by Wanshanhong
Favorite
Difficulty
Easy
Time
2h
Serving
2
This rice dumpling is made of natural raw golden oysters. During the process of drying, golden oysters fully absorb the essence of sunlight. The oyster meat tightly locks the oil and becomes a firm and elastic dried oyster meat. The delicious taste is concentrated in Dried oysters. Choose a large and good quality golden oyster, use it to make rice dumplings, add local pork, and selected premium glutinous rice. This is the most luxurious rice dumpling in my family this year, so I call it the Zongzi Emperor. The golden oysters will be cooked again. During the process, the oyster sauce penetrates into the glutinous rice. Its umami and meaty aroma blends with the sticky rice, which enhances the taste of all ingredients and releases the complex aromas, making this zongzi taste delicious to the extreme . When you open the rice dumplings and take a bite, a savory scent of glutinous sticky and slippery sticks permeates your mouth. The delicate scent of zongzi, the salty scent of fresh meat, and the sweet scent of golden oysters spread on the tip of your tongue in layers. When you enjoy the deliciousness of this zongzi, you will agree that this zongzi emperor is worthy of the name. Haha, let’s not say much, let’s serve rice dumplings."
