Name: Golden Oyster Zongzi Emperor
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Dried golden oysters; 500g Glutinous rice; 100g Local pork; 50g Little White Kidney Beans; 50g Adzuki beans; 20g Oyster sauce; 3g salt; 2g pepper; 10g Rice wine; 30g Soy sauce

Golden Oyster Zongzi Emperor

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

This rice dumpling is made of natural raw golden oysters. During the process of drying, golden oysters fully absorb the essence of sunlight. The oyster meat tightly locks the oil and becomes a firm and elastic dried oyster meat. The delicious taste is concentrated in Dried oysters. Choose a large and good quality golden oyster, use it to make rice dumplings, add local pork, and selected premium glutinous rice. This is the most luxurious rice dumpling in my family this year, so I call it the Zongzi Emperor. The golden oysters will be cooked again. During the process, the oyster sauce penetrates into the glutinous rice. Its umami and meaty aroma blends with the sticky rice, which enhances the taste of all ingredients and releases the complex aromas, making this zongzi taste delicious to the extreme . When you open the rice dumplings and take a bite, a savory scent of glutinous sticky and slippery sticks permeates your mouth. The delicate scent of zongzi, the salty scent of fresh meat, and the sweet scent of golden oysters spread on the tip of your tongue in layers. When you enjoy the deliciousness of this zongzi, you will agree that this zongzi emperor is worthy of the name. Haha, let’s not say much, let’s serve rice dumplings."

Golden Oyster Zongzi Emperor

1. Prepare the main ingredients

2. Cut the pork into small pieces, add oyster sauce, light soy sauce, salt and pepper, mix well and marinate in the refrigerator for one day

3. Golden oyster dry cleaning uses kitchen paper to absorb surface moisture

4. Add oyster sauce, pepper, salt, rice wine and marinate for 3 hours

5. Red beans and white kidney beans soak in water one night in advance

6. The glutinous rice is soaked in water about 3 hours in advance

7. Soak the glutinous rice, strain water, add oyster sauce and light soy sauce

8. Mix evenly

9. Then the soaked beans are filtered and put in

10. Mix evenly

11. Roll one end of the zongye into a cone, and put the mixed rice on the bottom

12. Add golden oysters and diced meat

13. Spread rice on top

14. Just wrap it up

15. Put the wrapped zongzi in a pot, add water to cover the zongzi by 1-2 cm, press it with a plate on the top to prevent the zongzi from coming out of the water, then boil on high heat, simmer slowly for one and a half hours

16. The cooked zongzi, the whole golden oyster is inside, are you too greedy? It's really delicious, let's do it if you are greedy

Tips:
I cook it on a low heat, or you can use an electric pressure cooker, or use the tendons to cook

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